East Asian dishes
378 East Asian dishes, 378 with linked recipes from their original publishers.
Part of Asian.
Search and filter East Asian dishes
Main
- Aromatic Crispy Duck
- Beef and Broccoli
- Beef and Chinese broccoli stir-fry
- Beef and Mushroom Stir-Fry
- Big Plate Chicken with Belt Noodles
- Black Pepper Beef Stir-Fry
- Black pepper chicken stir-fry
- Bossam
- Bulgogi
- Cashew Chicken
- Cashew Chicken Stir-Fry
- Char siu
- Char Siu Chicken
- Chicken and Mushroom Stir-Fry
- Chicken Chop Suey
- Chicken Stock
- Chicken with Black Bean Sauce
- Chili Cumin Chicken Thighs
- Chinese BBQ Ribs
- Chinese Chive and Egg Stir-Fry
- Chinese chive pockets
- Chinese Five Spice Chicken
- Chinese Hot Pot At Home
- Chinese Lamb Skewers
- Chinese Meat Pies
- Chinese pork burger
- Chinese pork rind jelly
- Chinese Smoked Chicken
- Chinese Style Sweet and Sour Fish
- Chinese Tea Eggs
- Coca-Cola Chicken Wings
- Cumin Lamb Stir-Fry
- Dak bulgogi
- Dakgalbi
- Egg and Pickled Chili Stir-fry
- Egg Foo Young
- Eggplant with Garlic Sauce
- Galbijjim
- Ginger Chicken
- Gochujang chicken
- Hunan Beef Stir-fry
- Hunan Chicken Stir-Fry
- Hunan Pork Stir-fry
- Jeyuk bokkeum
- Jjimdak
- Korean fried chicken
- Kung pao chicken
- Kung Pao shrimp
- LA galbi
- Lemon Chicken
- Lettuce Wraps, Sichuan-style
- Lion’s Head Meatballs
- Lo Mai Gai
- Lu Rou Fan
- Mala chicken
- Mapo tofu
- Mei Cai Kou Rou
- Moo Shu Pork, the Original
- Mouth-watering chicken
- Oyster Sauce Chicken
- Pan Fried Belt Fish
- Pan fried tofu with garlic sauce
- Pearl Meatballs
- Peking Duck, An Easy Home Version
- Peking Shredded Pork with Sweet Bean Sauce
- Pepper Steak
- Pork and Sour Vegetable Stir-Fry
- Salt and Pepper Squid
- Salt and Pepper Tofu
- Salt and Pepper Wings
- Salt Baked Chicken
- Scallion Chicken Chops
- Scallion Ginger Salmon with Soy Dressing
- Scallion Oil Chicken
- Scallion Pork Chops
- Scallion Tofu
- Sha Cha Beef
- Sha Cha Chicken
- Shrimp and Broccoli
- Shrimp and Egg Stir-Fry
- Shrimp Stock
- Shrimp with Lobster Sauce
- Sichuan boiled beef
- Sichuan boiled fish
- Sichuan Garlic Pork Slices
- Sichuan Shredded Pork with Garlic Sauce
- Soy Sauce Chicken
- Spicy orange beef stir fry
- Steamed cabbage rolls
- Steamed Chicken with Shiitake Mushroom
- Steamed Eggplant with Chili Garlic Dressing
- Steamed Fish, the Chinese Way
- Steamed Garlic Shrimp with Vermicelli
- Steamed Ribs with Black Beans
- Steamed Spareribs with Black Beans
- Stuffed Tofu, Hakka Style
- Suan Cai Yu
- Suan La Fen
- Sweet and sour fish in 20 mins
- Sweet and Sour Meatballs
- Sweet and Sour Pork
- Sweet and Sour Ribs
- Sweet and Sour Salmon
- Taiwanese Popcorn Chicken
- Three Cup Chicken
- Three Cup Chicken
- Tofu Omelet
- Tomato Egg Stir-Fry
- Twice Cooked Pork
Side
- Baechu geotjeori
- Baechu kimchi
- Baek kimchi
- Bok Choy Stir-fry
- Broccoli with Garlic Sauce
- Chili Garlic Prawns
- Chinese Broccoli
- Chinese cabbage stir-fry
- Chinese potato stir-fry
- Chinese Scrambled Eggs with Shrimp
- Chinese Style Cabbage Stir Fry
- Chonggak kimchi
- Coca Cola Chicken
- Di San Xian
- Dry Pot Cauliflower
- Dubu jorim
- Dubu kimchi
- Eggplant with Spicy Garlic Sauce
- Eomuk bokkeum
- Gamja jorim
- Gyeran jjim
- Gyeran mari
- King oyster mushroom with garlic sauce
- Kkakdugi
- Kongnamul muchim
- Lettuce with Oyster Sauce
- Liang Fen
- Minced Meat with Potatoes
- Mung bean sprout stir-fry & homegrown method
- Oi sobagi
- Omelette with homegrown garlic sprouts
- Shrimp Toast, Pan-fried or Air-fried
- Sichuan Dry Fried Green Beans
- Sigeumchi namul
- Spicy Five Spice Potatoes
- Spicy lotus root stir-fry
- Steamed Broccoli and Carrots
- Steamed Egg
- Steamed Prawns with Garlic
- Stir-fried eggplant with plum sauce
- Stir-fried Napa Cabbage with Hot & Sour Sauce
- Tiger Skin Pepper
- Water Spinach Stir-Fry
Noodles
- Alkaline Noodles/Ramen Noodles
- Ants climbing a tree: spicy vermicelli stir-fry
- Beef Chow Fun
- Bibim guksu
- Bibim naengmyeon
- Cheung Fun, Steamed Rice Noodle Rolls
- Chicken Chow Fun
- Chili Garlic Noodles
- Chinese Sesame Noodles
- Chongqing Noodles
- Chow Mei Fun
- Chow mein
- Cold Noodles With Sichuan Dressing
- Dan Dan Noodles
- Glass Noodles with Napa Cabbage
- Hand-pulled noodles, a foolproof
- Hot Dry Noodles
- Jajangmyeon
- Japchae
- Jjamppong
- Kalguksu
- Kongguksu
- Liang Pi: Cold skin noodles
- Lo Mein
- Longevity Noodles
- Naengmyeon
- Noodles
- Scallion Oil Noodles
- Schezwan Noodles
- Singapore Mei Fun
- Soy Sauce Pan Fried Noodles
- Spicy Cumin Lamb Noodles
- Super Easy Scissor-Cut Noodles
- Tian Shui Mian
- Veg Chowmein
- Vegetable Hakka Noodles
- Wonton noodles
- Xi’an Biang Biang noodles
- Yang Chun Mian
- Zha Jiang Mian
Soup
- Beef dumplings in hot & sour soup
- Chicken Corn Soup
- Chicken meatball noodle soup
- Chinese Chicken Noodle Soup
- Cold soba noodles in beef broth
- Egg Drop Soup
- Galbitang
- Hobakjuk
- Hot and Sour Noodle Soup
- Hot and sour soup
- Hot Pot Broth
- Lanzhou beef noodle soup
- Miyeok guk
- Pork Rib Soup
- Red Bean Soup
- Samgyetang
- Seaweed Egg Drop Soup
- Seolleongtang
- Spicy beef noodle soup
- Spinach Soup with Fish Balls
- Sweet Corn Soup
- Sweet Red Bean Soup
- Taiwanese Beef Noodle Soup
- Tapioca Coconut Dessert Soup
- Tofu Soup with Vegetables
- Tomato and Egg Noodle Soup
- Tomato Egg Drop Soup
- Tteokguk
- Turkey Noodle Soup
- Winter Melon Soup with Meatballs
- Wonton Noodle Soup
- Wonton soup
- Yukgaejang
- Yunnan Rice Noodle Soup
Dessert
- Baked Rice Cake with Dates
- Black Sesame Paste
- Bungeoppang
- Chinese Almond Cookies
- Eight Treasure Rice Pudding
- Fail-proof ginger milk curd
- fortune cookies
- Hong Kong style mango pancake
- Hot and Sweet Chicken Drumsticks
- Hotteok
- Mango sago with grapefruit
- Mooncakes, a Classic
- Nian Gao
- Patbingsu
- Peanut & sesame brittle
- Peanut Tikoy Rolls with Ube Filling
- Pear with rock sugar–two ways
- Pumpkin Mochi with Red Bean Filling
- Red Bean Paste
- Red Bean Popsicles
- Sesame Balls
- Sichuan leaf-wrapped sticky rice cake
- Snow skin mooncake with custard filling
- Songpyeon
- Steamed Custard Buns
- Sweet lotus root with sticky rice
- Yakgwa
- Yaksik
Rice
- Bacon Fried Rice
- Beef and pineapple fried rice
- Bibimbap
- Chicken Fried Rice
- Chinese Sausage Rice
- Chinese Sticky Rice
- Clay Pot Rice
- Cook Jasmine Rice On the Stove
- Dolsot bibimbap
- Egg fried rice
- Gimbap
- Kimchi fried rice
- Mushroom Cauliflower Fried "Rice"
- One-pot Hainanese chicken rice
- Pork Fried Rice
- Prawn Fried Rice
- Schezwan Fried Rice
- Shrimp Fried Rice
- Soy Sauce Fried Rice
- Soy sauce rice pilaf
- Tang Yuan, Chinese glutinous rice balls
- Vegetable Fried Rice, Easy Fried Rice
- Yam Rice
- Yangzhou Fried Rice
Dumplings
- Bao Buns, A Foolproof
- Char Siu Bao
- Chicken potstickers with a crispy skirt
- Colourful dumplings for Chinese New Year
- dumpling wrappers
- Fried Wonton
- Gua Bao
- Har gow: crystal shrimp dumplings
- Kimchi Dumplings
- Mandu
- Pan-Fried Pork Chive Dumplings
- Pan-fried vegetarian dumplings / potstickers
- Pork Dumpling with Napa Cabbage
- Pork dumplings
- Sichuan Dumplings
- Sichuan Spicy Wonton In Chili Oil
- Siu Mai
- Steamed Dumplings
- Vegan dumplings with spicy dipping sauce
- Wonton Wrappers
- Xiao Long Bao
- Zongzi: Chinese sticky rice dumpling
Snack
- Bang Bang Chicken, the Original Sichuan Version
- Bindaetteok
- Century Eggs, the Myths and
- Chicken Feet, Dim Sum Style
- Chinese Boiled Peanuts
- Chinese Pearl Balls
- Chinese spring rolls
- Drunken Chicken
- Enoki Mushroom with Garlic Sauce
- Five Spice Edamame
- Gamjajeon
- Gungjung tteokbokki
- Haemul pajeon
- Kimchijeon
- Salt and Pepper Shrimp
- Schezwan Paneer
- Sichuan spicy peanuts
- Silken Tofu with Scallions and Soy Dressing
- Stir-Fried Rice Cakes
- Tteokbokki
- Turnip Cake
Stew
- Braised Beef with Daikon
- Braised chicken wings with white pepper
- Braised Mushroom with Bok Choy
- Braised Pork Belly
- Braised Tofu Sichuan Style
- Budae jjigae
- Chinese Beef Stew with Potatoes
- Chinese Braised Beef Shank & Master Stock
- Dakdoritang
- Doenjang jjigae
- Hakka Braised Pork
- Kimchi jjigae
- Sundubu jjigae
Bread
- Baked Bao Bun with Lamb Filling
- Chinese flower rolls
- Gyeran ppang
- Mantou, Chinese steamed buns
- Milk Bread
- Red Bean Buns
- Scallion bread, an easy
- Scallion flatbread, leavened
- Scallion pancakes
- Sheng Jian Bao: Pan-fried pork buns
- Steamed bao buns
- Stuffed Flatbread
Condiment
- Black Bean Sauce
- chili oil
- Chinese Overnight Pickled Vegetables
- Chiu Chow Chili Oil
- Five Spice Powder
- Pickled Chili Garlic Sauce
- Pickled Cucumber Asian
- Schezwan Sauce
- Six dumpling sauces
- Spring onion oil
- Ssamjang
Breakfast
- Chinese Doughnut Sticks
- Chinese steamed eggs
- Congee
- congee with chicken & mushroom
- Egg and scallion crepe
- Fan Tuan
- Peking Duck Pancakes
- Spicy Chinese potato pancake
- Zucchini Pancakes
Salad
- Chinese cucumber salad
- Glass Noodle Salad
- Napa Cabbage Salad
- Northeast Tiger Salad
- Oi muchim
- Smashed Cucumber Salad
- Spinach Salad with Ginger Dressing
- Wood Ear Mushroom Salad
- Xinjiang tiger salad