Stir-Fried Rice Cakes
A pan-cooked savory dish made with rice, chicken, mushrooms, bok choy and cornstarch. Flavored with ginger, garlic and soy sauce. Preparation involves steaming.
- Cuisine
- Chinese
- Dish type
- Snack
- Main ingredient
- Rice
- Also known as
- Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)
Read the original recipe
- Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)Red House Spice · English · Specialist selection · 18 min★ 5 / 5 (7 ratings)
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