Bok Choy Stir-fry
A pan-cooked savory dish made with bok choy, cornstarch and sugar. Flavored with garlic. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Bok Choy Stir-fry (蒜蓉小白菜)
Read the original recipe
- Bok Choy Stir-fry (蒜蓉小白菜)Red House Spice · English · Specialist selection · 5 min★ 4.93 / 5 (14 ratings)
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