Chinese potato stir-fry
A pan-cooked savory dish made with potatoes. Flavored with chilies, black pepper and garlic. Expect a crunchy texture and a tangy flavor. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Potatoes
- Also known as
- Chinese potato stir-fry (酸辣土豆丝)
Read the original recipe
- Chinese potato stir-fry (酸辣土豆丝)Red House Spice · English · Highly rated · 13 min★ 5 / 5 (38 ratings)
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