Chonggak kimchi
Small radishes fermented with their leafy tops in a red chili seasoning. The roots stay crunchy while the greens become tender and tangy, creating two textures in a single kimchi side dish.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 총각김치, chonggak kimchi, chong gak kimchi, ponytail radish kimchi
Compare 3 recipes from original publishers
- Chonggak Kimchi (Ponytail Radish Kimchi)Korean Bapsang · English · Specialist selection★ 5 / 5 (8 ratings)
- Bachelor Kimchi (Ponytail Radish Kimchi)Beyond Kimchee · English · Specialist selectionNo published rating captured
- Easy Young Radish Kimchi (Chong Gak Kimchi)Kimchimari · English · Specialist selection · 120 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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