Dubu jorim
Tofu slices pan-fried and then simmered in a garlicky soy-based sauce, often with chili and scallions. The outside absorbs the seasoning while the center stays tender, making a flavorful accompaniment to plain rice.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Tofu
- Also known as
- 두부조림, dubu jorim, braised tofu
Compare 3 recipes from original publishers
- Dubu Jorim (Braised Tofu)Korean Bapsang · English · Highly rated★ 4.82 / 5 (140 ratings)
- Dubu Jorim (Korean Braised Tofu)Beyond Kimchee · English · Specialist selection · 20 min · Vegetarian (publisher label)★ 4.88 / 5 (8 ratings)
- Tofu Recipe with Soy Mirin Sauce (Dubu Jorim)Kimchimari · English · Specialist selection · 40 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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