Kkakdugi
Korean radish cut into cubes and fermented with chili seasoning, garlic, and other aromatics. The cubes stay crunchy while developing a tangy, savory flavor, making them a common companion to soups and rice.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 깍두기, kkakdugi, radish kimchi
Compare 4 recipes from original publishers
- Kkakdugi - Korean Cubed Radish KimchiKimchimari · English · Specialist selection · 30 min★ 5 / 5 (5 ratings)
- Korean Radish Kimchi (Kkakdugi)My Korean Kitchen · English · Highly rated · 80 min★ 4.91 / 5 (42 ratings)
- Easy Radish Kimchi (Kkakdugi)Beyond Kimchee · English · Specialist selection · 20 min★ 4.86 / 5 (7 ratings)
- Kkakdugi (Cubed Radish Kimchi)Korean Bapsang · English · Highly rated★ 4.66 / 5 (69 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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