Baek kimchi
Napa cabbage fermented without the red chili coating of typical baechu kimchi, often with radish and aromatic vegetables in a light brine. It is crisp, refreshing, and tangy, with a milder flavor and little or no chili heat.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 백김치, baek kimchi, white kimchi
Compare 3 recipes from original publishers
- Baek Kimchi (White Kimchi)Korean Bapsang · English · Specialist selection★ 4.79 / 5 (19 ratings)
- White Kimchi (Baek Kimchi)Beyond Kimchee · English · Specialist selection★ 5 / 5 (1 ratings)
- Non-Spicy White Kimchi (Baek Kimchi)My Korean Kitchen · English · Specialist selection · 115 min★ 4.78 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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