Gyeran jjim
Eggs whisked with water or stock and gently cooked into a soft, spoonable custard. Often topped with scallions, this mild, savory side dish is served hot and may rise into a fluffy dome in a small earthenware pot.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Eggs
- Also known as
- 계란찜, gyeran jjim, gyeranjjim, steamed eggs
Compare 4 recipes from original publishers
- Gyeranjjim (Korean Steamed Eggs)Korean Bapsang · English · Highly rated · 20 min★ 4.7 / 5 (152 ratings)
- Korean Steamed Egg (Gyeran Jjim)My Korean Kitchen · English · Specialist selection · 45 min★ 4.72 / 5 (7 ratings)
- Korean Steamed Eggs (Gyeran Jjim)Beyond Kimchee · English · Specialist selection · 15 min★ 5 / 5 (3 ratings)
- Korean Steamed Eggs - without Hot PotKimchimari · English · Specialist selection · 17 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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