Gyeran mari
A rolled omelette cooked in thin layers, often with finely chopped vegetables. Cut into neat slices, it has a tender, layered texture and mild savory flavor suited to lunchboxes or a meal of rice and side dishes.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Eggs
- Also known as
- 계란말이, gyeran mari, gyeranmari, rolled omelette
Compare 3 recipes from original publishers
- Gyeran mari (Korean rolled omelette)Korean Bapsang · English · Highly rated★ 4.96 / 5 (45 ratings)
- Korean Egg Roll (Gyeran Mari)My Korean Kitchen · English · Specialist selection · 15 min★ 4.91 / 5 (10 ratings)
- Korean Egg Roll (Gyeran Mari)Kimchimari · English · Specialist selection · 17 min★ 5 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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