Sigeumchi namul
Briefly blanched spinach squeezed and seasoned with ingredients such as sesame oil, garlic, and salt or soy sauce. This tender, nutty side dish is eaten in small portions with rice or used as a bibimbap topping.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 시금치나물, sigeumchi namul, spinach side dish
Compare 3 recipes from original publishers
- Sigeumchi Namul (Korean Spinach Side Dish)Korean Bapsang · English · Highly rated★ 4.7 / 5 (73 ratings)
- Korean Spinach Side Dish (Shigeumchi Namul)Kimchimari · English · Specialist selection · 8 min★ 5 / 5 (1 ratings)
- Simply Seasoned Korean Spinach Salad (Sigeumchi Namul)My Korean Kitchen · English · Highly rated · 15 min★ 4.96 / 5 (24 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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