Gamja jorim
Potato pieces simmered in a sweet-savory soy glaze until tender and glossy. Served as a small side dish, they offer a mellow, starchy contrast to sharper kimchi and spicy main dishes.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Potatoes
- Also known as
- 감자조림, gamja jorim, braised potatoes
Compare 4 recipes from original publishers
- Gamja Jorim (Braised Potatoes)Korean Bapsang · English · Highly rated · 30 min★ 4.61 / 5 (186 ratings)
- Gamja Jorim (Korean Braised Potatoes)My Korean Kitchen · English · Specialist selection · 65 min★ 4.85 / 5 (19 ratings)
- Easy Gamja Jorim (Korean Braised Potatoes)Beyond Kimchee · English · Specialist selection · 25 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (2 ratings)
- Korean Potato Side Dish (Gamja Jorim 감자조림)Kimchimari · English · Specialist selection · 40 min★ 5 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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