Eomuk bokkeum
Sliced Korean fish cakes quickly stir-fried with vegetables and a savory, sometimes spicy sauce. Their springy texture and mild seafood flavor make them a familiar rice accompaniment and lunchbox side.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Fish
- Also known as
- 어묵볶음, eomuk bokkeum, fish cake stir fry, korean fish cake side dish, fish cakes with vegetables
Compare 3 recipes from original publishers
- Korean Fish Cake Side DishMy Korean Kitchen · English · Specialist selection · 12 min★ 5 / 5 (16 ratings)
- Korean Fish Cake Side Dish (Eomuk Bokkeum)Beyond Kimchee · English · Specialist selection · 15 min★ 5 / 5 (2 ratings)
- Eomuk Bokkeum (Stir-fried Fish Cake)Korean Bapsang · English · Highly rated★ 4.69 / 5 (57 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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