Yukgaejang
Shredded beef simmered with vegetables such as scallions, fernbrake, and sprouts in a red chili broth. It is robust, spicy, and filling, with tender meat and long strands of vegetables served alongside rice.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Beef
- Also known as
- 육개장, yukgaejang, yuk gae jang, spicy beef soup
Compare 4 recipes from original publishers
- Yukgaejang (Korean Spicy Beef Soup)My Korean Kitchen · English · Specialist selection · 140 min★ 5 / 5 (10 ratings)
- Yukgaejang - Korean spicy beef soupKimchimari · English · Specialist selection · 90 min★ 4.8 / 5 (5 ratings)
- Yukgaejang (Korean Spicy Beef Soup)Beyond Kimchee · English · Specialist selection · 130 min★ 5 / 5 (4 ratings)
- Yukgaejang (Spicy Beef Soup with Vegetables)Korean Bapsang · English · Highly rated★ 4.67 / 5 (143 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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