Seolleongtang
Beef bones simmered for many hours until the broth becomes milky and full-bodied. Served with beef, rice or noodles, and scallions, the soup is typically seasoned with salt at the table and accompanied by kimchi.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Beef
- Also known as
- 설렁탕, seolleongtang, ox bone soup
Compare 3 recipes from original publishers
- Seolleongtang (Ox bone soup)Korean Bapsang · English · Highly rated★ 4.67 / 5 (103 ratings)
- Seolleongtang (Korean Ox Bone Soup)Beyond Kimchee · English · Specialist selection★ 5 / 5 (6 ratings)
- Seolleongtang (Korean Beef Bone Broth)Kimchimari · English · Specialist selection · 630 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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