Galbitang
Beef short ribs simmered until tender in a clear, savory broth, often with Korean radish and glass noodles. Less spicy than many Korean stews, it emphasizes the flavor of the beef and is served with rice and scallions.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Beef
- Also known as
- 갈비탕, galbitang, beef short rib soup
Compare 4 recipes from original publishers
- Galbitang (Beef Short Rib Soup)Korean Bapsang · English · Highly rated★ 4.64 / 5 (75 ratings)
- Galbitang (Korean Beef Short Rib Soup)My Korean Kitchen · English · Specialist selection · 95 min★ 5 / 5 (8 ratings)
- Galbitang (Korean Short Rib Soup)Beyond Kimchee · English · Specialist selection★ 5 / 5 (2 ratings)
- Short Rib Soup - GalbitangKimchimari · English · Specialist selection · 165 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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