Tteokguk
Thin oval rice cakes simmered in a savory broth, commonly beef-based, and topped with egg, seaweed, or scallions. The rice cakes soften while keeping a chew; the soup is closely associated with the Korean New Year.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Rice
- Also known as
- 떡국, tteokguk, dduk guk, rice cake soup
Compare 4 recipes from original publishers
- Tteokguk (Korean Rice Cake Soup)Korean Bapsang · English · Highly rated · 100 min★ 4.67 / 5 (57 ratings)
- Korean Rice Cake Soup (Tteokguk)My Korean Kitchen · English · Specialist selection · 135 min★ 4.84 / 5 (6 ratings)
- Tteokguk (Korean Rice Cake Soup)Beyond Kimchee · English · Specialist selection · 60 min★ 5 / 5 (3 ratings)
- Tteok guk (떡국) – Korean rice cake soupKimchimari · English · Specialist selection · 45 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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