Miyeok guk
A gentle soup of softened seaweed in a savory broth, often made with beef or seafood. The seaweed gives a silky texture and marine flavor; the soup is traditionally associated with birthdays and postpartum meals.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
- Also known as
- 미역국, miyeok guk, miyeokguk, seaweed soup
Compare 4 recipes from original publishers
- Korean Seaweed Soup (Miyeokguk)Beyond Kimchee · English · Specialist selection · 30 min★ 5 / 5 (4 ratings)
- Korean Seaweed Soup (Miyeok Guk)My Korean Kitchen · English · Highly rated · 20 min★ 4.82 / 5 (22 ratings)
- Miyeok Guk (Seaweed Soup)Kimchimari · English · Specialist selection · 70 min★ 5 / 5 (7 ratings)
- Miyeok Guk (Beef Seaweed Soup)Korean Bapsang · English · Highly rated★ 4.7 / 5 (69 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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