Hobakjuk
A smooth Korean pumpkin or squash porridge thickened with rice, often gently sweetened. Some versions include small chewy rice balls or beans, adding texture to the soft, warming bowl.
- Cuisine
- Korean
- Dish type
- Soup
- Main ingredient
- Vegetables
- Also known as
- 호박죽, hobakjuk, pumpkin porridge
Compare 4 recipes from original publishers
- Hobakjuk (Pumpkin Porridge)Korean Bapsang · English · Highly rated · 60 min★ 4.71 / 5 (24 ratings)
- Pumpkin Porridge (Hobakjuk)My Korean Kitchen · English · Specialist selection · 35 min★ 5 / 5 (17 ratings)
- Korean Pumpkin Porridge (Hobakjuk)Beyond Kimchee · English · Specialist selection · 35 min · Vegetarian (publisher label)★ 5 / 5 (3 ratings)
- Hobakjuk - Korean Pumpkin Porridge (Instant Pot and Regular Recipe)Kimchimari · English · Specialist selection · 20 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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