Dakgalbi
Bite-size chicken pieces stir-fried with cabbage, sweet potato, and often rice cakes in a gochujang-based sauce. The result is spicy, lightly sweet, and substantial, with tender vegetables and chewy rice cakes.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Chicken
- Also known as
- 닭갈비, dakgalbi, dak galbi
Compare 4 recipes from original publishers
- Dak Galbi (Spicy Stir-fried Chicken)Korean Bapsang · English · Highly rated · 40 min★ 4.8 / 5 (45 ratings)
- Dak Galbi (Korean Spicy Chicken Stir Fry)My Korean Kitchen · English · Highly rated · 55 min★ 4.94 / 5 (45 ratings)
- Dakgalbi (Korean Spicy Chicken Stir-Fry)Beyond Kimchee · English · Specialist selection · 40 min★ 5 / 5 (15 ratings)
- Dakgalbi (Chuncheon Spicy Chicken Stir Fry)Kimchimari · English · Specialist selection · 40 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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