Galbijjim
Beef short ribs slowly braised in a sweet-savory soy sauce with vegetables such as radish and carrot. The meat becomes tender and richly glazed; it is a generous centerpiece often associated with celebrations.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- 갈비찜, galbijjim, galbi jjim, braised beef short ribs
Compare 4 recipes from original publishers
- Galbijjim (braised beef short ribs)Korean Bapsang · English · Highly rated★ 4.6 / 5 (228 ratings)
- Galbi Jjim (Korean Braised Short Ribs)My Korean Kitchen · English · Highly rated · 165 min★ 4.75 / 5 (24 ratings)
- Best Galbi Jjim (Korean Braised Short Ribs)Beyond Kimchee · English · Specialist selection · 165 min★ 5 / 5 (9 ratings)
- Galbi Jjim (Korean Braised Short Ribs)Kimchimari · English · Specialist selection · 135 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library