Jjimdak
Chicken braised in a sweet-savory soy sauce with vegetables and glass noodles. The noodles absorb the sauce and become slippery and chewy; chilies can add heat even though the dish is not usually red with chili paste.
- Cuisine
- Korean
- Dish type
- Main
- Main ingredient
- Chicken
- Also known as
- 찜닭, jjimdak, andong chicken
Compare 3 recipes from original publishers
- Jjimdak (Korean Braised Chicken)Korean Bapsang · English · Highly rated · 50 min★ 4.6 / 5 (135 ratings)
- Jjimdak (Korean Braised Chicken)My Korean Kitchen · English · Highly rated · 60 min★ 4.92 / 5 (23 ratings)
- Jjimdak (Korean Braised Chicken)Beyond Kimchee · English · Specialist selection · 60 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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