Egg and Pickled Chili Stir-fry
A pan-cooked savory dish made with eggs. Flavored with garlic and chilies. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Eggs
- Also known as
- Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
Read the original recipe
- Egg and Pickled Chili Stir-fry (剁椒鸡蛋)Red House Spice · English · Specialist selection · 8 min★ 5 / 5 (7 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library