Kung pao chicken
Diced chicken stir-fried with dried chiles, peanuts, and a savory tangy sauce. This version uses chicken, peanuts, cornstarch and sugar. Flavored with garlic, ginger and chilies. Expect crunchy and tender textures and a spicy flavor. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Chicken
- Also known as
- gong bao chicken
Compare 8 recipes from original publishers
- Kung Pao Chicken Recipe (The Best!)Rasa Malaysia · English · Highly rated · 20 min★ 4.58 / 5 (256 ratings)
- Kung Pao ChickenRecipeTin Eats · English · Highly rated · 25 min★ 4.9 / 5 (99 ratings)
- Kung Pao Chicken (宫保鸡丁)Omnivore’s Cookbook · English · Highly rated · 30 min★ 4.85 / 5 (20 ratings)
- Kung Pao ChickenPanlasang Pinoy · English · Specialist selection★ 4.67 / 5 (3 ratings)
- Kung Pao ChickenRoti n Rice · English · Specialist selection · 30 min★ 5 / 5 (2 ratings)
- Kung Pao Chicken (Panda Express) RecipeFoxy Folksy · English · Specialist selection★ 5 / 5 (1 ratings)
- Kung Pao Chicken RecipeKannamma Cooks · English · Specialist selection★ 5 / 5
- Kung Pao ChickenFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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