Kung Pao shrimp
A bread made with shrimp, cashews or peanuts, cornstarch and sugar. Flavored with vinegar, soy sauce and chilies. Its flavor is spicy. Preparation involves pan-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Shellfish
- Also known as
- Kung Pao shrimp (宫保虾仁)
Read the original recipe
- Kung Pao shrimp (宫保虾仁)Red House Spice · English · Specialist selection · 13 min★ 4.85 / 5 (19 ratings)
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