Steamed bao buns
Soft buns enclosing a savory filling made with wheat flour or flour, ground pork, carrots and sugar. Flavored with soy sauce, oyster sauce and coriander. Expect a fluffy texture. Preparation involves stir-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Steamed bao buns (包子), a complete guide
Read the original recipe
- Steamed bao buns (包子), a complete guideRed House Spice · English · Highly rated · 110 min★ 5 / 5 (203 ratings)
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