Mantou, Chinese steamed buns
Plain wheat buns raised with yeast and cooked by steaming. They have a pale, soft exterior and fluffy interior, and contain no filling; serve them alongside savory dishes or as a simple snack.
- Cuisine
- Chinese
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Mantou (馒头), Chinese steamed buns
Read the original recipe
- Mantou (馒头), Chinese steamed bunsRed House Spice · English · Highly rated · 52 min★ 5 / 5 (141 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library