Scallion flatbread, leavened
A flatbread made with scallions, wheat flour and sugar. Flavored with sesame. Expect crisp and fluffy textures. Preparation involves deep-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Scallion flatbread, leavened (葱油发面饼)
Read the original recipe
- Scallion flatbread, leavened (葱油发面饼)Red House Spice · English · Specialist selection · 110 min★ 4.92 / 5 (12 ratings)
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