Scallion pancakes
Layered savory pancakes folded with scallions and pan-fried until crisp. This version uses scallions and wheat flour. Flavored with chilies, vinegar and soy sauce. Expect crisp and flaky textures. Preparation involves pan-frying.
- Cuisine
- Chinese
- Dish type
- Bread
- Main ingredient
- Wheat
- Also known as
- cong you bing, green onion pancakes
Compare 6 recipes from original publishers
- Scallion Pancakes (Cong You Bing, 葱油饼)Red House Spice · English · Highly rated · 33 min★ 5 / 5 (328 ratings)
- Scallion Pancakes (Shallot Pancakes)RecipeTin Eats · English · Specialist selection · 30 min★ 4.92 / 5 (12 ratings)
- Chinese Scallion Pancakes (葱油饼)Omnivore’s Cookbook · English · Highly rated · 60 min★ 4.9 / 5 (122 ratings)
- Chinese scallion pancakesCaroline’s Cooking · English · Specialist selection · 35 min★ 5 / 5 (5 ratings)
- Green Onion Pancakes, Scallion PancakesKannamma Cooks · English · Specialist selection · 50 min★ 4.8 / 5
- Chinese Flaky Scallion Pancakes Recipe (Green Onion Pancakes )Yummy Tummy · English · Specialist selection · 20 min · Vegetarian (publisher label)★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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