Stuffed Tofu, Hakka Style
A savory dish made with tofu (soybean curd), ground pork, shrimp, mushrooms and cornstarch. Flavored with ginger, soy sauce and garlic. Preparation involves pan-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Tofu
- Also known as
- Stuffed Tofu, Hakka Style (客家酿豆腐)
Read the original recipe
- Stuffed Tofu, Hakka Style (客家酿豆腐)Red House Spice · English · Highly rated · 30 min★ 5 / 5 (20 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library