Suan Cai Yu
A savory dish made with mustard greens, cornstarch and sugar. Flavored with ginger, garlic and scallions. Expect a tender texture and a tangy flavor. Preparation involves stir-frying and simmering. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Suan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)
Read the original recipe
- Suan Cai Yu (Sichuan Fish with Sour Vegetable, 酸菜鱼)Red House Spice · English · Specialist selection · 30 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library