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Sweet and sour fish in 20 mins

A savory dish made with cornstarch or potatoes, wine, tomatoes and sugar. Flavored with scallions, ginger and garlic. Its flavor is sweet and sour. Preparation involves stir-frying and simmering. Serve with rice.

Cuisine
Chinese
Dish type
Main
Main ingredient
Fish
Also known as
Sweet and sour fish in 20 mins (糖醋鱼)

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