Suan La Fen
Slippery sweet-potato starch noodles served in a hot, sour broth. Black rice vinegar supplies the tang, chili oil adds heat, and Sichuan pepper gives a tingling note. Garlic, soy sauce, preserved vegetables and a crunchy soybean or peanut topping make the bowl intensely savory.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Suan La Fen (Hot and sour noodle soup/酸辣粉)
Read the original recipe
- Suan La Fen (Hot and sour noodle soup/酸辣粉)Red House Spice · English · Specialist selection · 25 min★ 5 / 5 (18 ratings)
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