Braised Tofu Sichuan Style
A slow-cooked savory dish made with tofu (soybean curd), mushrooms, sugar, tapioca starch (made from cassava) and cornstarch. Flavored with garlic, chilies and soy sauce. Expect chewy and soft textures. Preparation involves pan-frying.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Tofu
- Also known as
- Braised Tofu Sichuan Style (家常豆腐)
Read the original recipe
- Braised Tofu Sichuan Style (家常豆腐)Red House Spice · English · Highly rated · 16 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (24 ratings)
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