Hakka Braised Pork
A slow-cooked savory dish made with pork, tofu (soybean curd), fermented bean paste, eggs and mushrooms. Flavored with garlic, ginger and oyster sauce. Preparation involves deep-frying and stir-frying.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Pork
- Also known as
- Hakka Braised Pork (客家木耳炸肉)
Read the original recipe
- Hakka Braised Pork (客家木耳炸肉)Nyonya Cooking · English · Specialist selection · 1 hr 30 minNo published rating captured
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