Braised Beef with Daikon
A slow-cooked savory dish made with beef, anise, tomatoes, radish and sugar. Flavored with ginger, cinnamon and black pepper. Preparation involves simmering and pan-frying.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- Braised Beef with Daikon (萝卜炖牛肉)
Read the original recipe
- Braised Beef with Daikon (萝卜炖牛肉)Red House Spice · English · Specialist selection · 100 min★ 5 / 5 (4 ratings)
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