Chinese Braised Beef Shank & Master Stock
A slow-cooked savory dish made with beef, fermented bean paste, anise, chili peppers and sugar. Flavored with soy sauce, ginger and scallions. Preparation involves steaming and simmering. Best served warm.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- Chinese Braised Beef Shank & Master Stock (酱牛肉)
Read the original recipe
- Chinese Braised Beef Shank & Master Stock (酱牛肉)Red House Spice · English · Specialist selection · 100 min★ 5 / 5 (14 ratings)
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