Braised Mushroom with Bok Choy
A slow-cooked savory dish made with mushrooms, bok choy, sugar and cornstarch. Flavored with garlic, oyster sauce and soy sauce. Expect a crunchy texture. Preparation involves stir-frying and simmering. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Braised Mushroom with Bok Choy (香菇菜心)
Read the original recipe
- Braised Mushroom with Bok Choy (香菇菜心)Red House Spice · English · Highly rated · 70 min★ 5 / 5 (27 ratings)
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