Sundubu jjigae
A hot stew of delicate, unpressed tofu in a seasoned broth, commonly enriched with seafood or pork and finished with an egg. Chili-seasoned versions are fiery and savory, with soft tofu contrasting against the other ingredients.
- Cuisine
- Korean
- Dish type
- Stew
- Main ingredient
- Tofu
- Also known as
- 순두부찌개, sundubu jjigae, soondubu jjigae, soft tofu stew
Compare 5 recipes from original publishers
- Sundubu Jjigae (Korean Soft Tofu Stew with Seafood)Beyond Kimchee · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
- Kimchi Sundubu JjigaeKorean Bapsang · English · Highly rated · 25 min★ 4.72 / 5 (401 ratings)
- Soondubu (Korean Tofu Stew)Rasa Malaysia · English · Specialist selection · 40 min★ 4.45 / 5 (9 ratings)
- Sundubu Jjigae (Korean Spicy Soft Tofu Stew)My Korean Kitchen · English · Highly rated · 40 min★ 4.88 / 5 (31 ratings)
- Spicy Soft Tofu Stew (순두부찌게 Sundubu Jjigae)Kimchimari · English · Specialist selection · 20 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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