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Sichuan Dumplings

Filled dumplings made with dumpling wrappers, anise, ground pork, eggs and sugar. Flavored with soy sauce, scallions and ginger.

Cuisine
Chinese
Dish type
Dumplings
Main ingredient
Mixed ingredients
Also known as
Sichuan Dumplings (Zhong Dumplings/钟水饺)

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