Zongzi: Chinese sticky rice dumpling
Filled dumplings made with rice, beans, dates, mushrooms and pork. Flavored with soy sauce and ginger. Expect a sticky texture and a sweet and savory flavor. Preparation involves simmering. Best served warm.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Rice
- Also known as
- Zongzi: Chinese sticky rice dumpling (粽子)
Read the original recipe
- Zongzi: Chinese sticky rice dumpling (粽子)Red House Spice · English · Specialist selection · 170 min★ 4.95 / 5 (18 ratings)
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