Vegan dumplings with spicy dipping sauce
Filled dumplings made with soy sauce, tofu (soybean curd), mushrooms, carrots and wheat flour. Flavored with chives, scallions and ginger. Preparation involves pan-frying.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vegan dumplings with spicy dipping sauceRed House Spice · English · Highly rated · 95 min★ 5 / 5 (24 ratings)
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