Pan fried tofu with garlic sauce
A savory dish made with tofu (soybean curd), garlic, cornstarch and sugar. Flavored with ginger, chilies and vinegar. Expect chewy and soft textures. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Tofu
- Also known as
- Pan fried tofu with garlic sauce (鱼香豆腐)
Read the original recipe
- Pan fried tofu with garlic sauce (鱼香豆腐)Red House Spice · English · Highly rated · 20 min★ 4.98 / 5 (47 ratings)
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