Salt and Pepper Squid
A savory dish made with squid, salt, wheat flour and cornstarch. Flavored with garlic, ginger and chilies. Expect crunchy and tender textures. Preparation involves deep-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Salt and Pepper Squid (椒盐鱿鱼)
Read the original recipe
- Salt and Pepper Squid (椒盐鱿鱼)Red House Spice · English · Highly rated★ 5 / 5 (32 ratings)
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