Gungjung tteokbokki
A non-spicy rice-cake stir-fry seasoned with soy sauce, commonly mixed with beef, mushrooms, and vegetables. The chewy rice cakes pick up a glossy savory-sweet coating, offering a milder alternative to red gochujang tteokbokki.
- Cuisine
- Korean
- Dish type
- Snack
- Main ingredient
- Rice
- Also known as
- 궁중떡볶이, gungjung tteokbokki, gungjung tteokbbokki, royal court rice cake
Compare 4 recipes from original publishers
- Gungjung Tteokbokki (Royal Court Rice Cake)Korean Bapsang · English · Highly rated★ 4.63 / 5 (82 ratings)
- Royal Rice Cake (Gungjung Tteokbbokki)My Korean Kitchen · English · Specialist selection · 15 min★ 5 / 5 (8 ratings)
- Non-Spicy Gungjung Tteokbokki (Royal Court Rice Cake)Beyond Kimchee · English · Specialist selection · 20 min★ 5 / 5 (2 ratings)
- Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki)Kimchimari · English · Specialist selection · 25 min★ 5 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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