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Korean

Haemul pajeon

A savory pancake packed with scallions and seafood such as squid or shrimp. Pan-frying makes the outside crisp while the center stays tender; pieces are dipped in a tangy soy-based sauce.

Cuisine
Korean
Dish type
Snack
Main ingredient
Shellfish
Also known as
해물파전, haemul pajeon, seafood pancake

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