Kimchijeon
A thin savory pancake made with chopped fermented kimchi and flour batter. It has a tangy, gently spicy flavor, soft pieces of cabbage, and crisp browned edges when freshly pan-fried.
- Cuisine
- Korean
- Dish type
- Snack
- Main ingredient
- Vegetables
- Also known as
- 김치전, kimchijeon, kimchi pancake
Compare 4 recipes from original publishers
- Kimchi Pancake (Kimchi Jeon)Kimchimari · English · Specialist selection · 20 min★ 5 / 5 (9 ratings)
- Kimchijeon (kimchi pancakes)Korean Bapsang · English · Highly rated★ 4.69 / 5 (158 ratings)
- Kimchi Pancakes (Kimchi Jeon)Beyond Kimchee · English · Specialist selection · 30 min★ 5 / 5 (3 ratings)
- Crispy Kimchi Pancakes (Kimchi Buchimgae) – Easy, Authentic Korean RecipeMy Korean Kitchen · English · Highly rated · 25 min★ 4.9 / 5 (47 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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