Chinese Sticky Rice
A rice dish made with rice, mushrooms, shrimp, pork or sausage and peanuts. Flavored with soy sauce, oyster sauce and garlic. Expect a sticky texture. Preparation involves stir-frying and steaming.
- Cuisine
- Chinese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Chinese Sticky Rice (Lo Mai Fan/糯米饭)
Read the original recipe
- Chinese Sticky Rice (Lo Mai Fan/糯米饭)Red House Spice · English · Specialist selection · 268 min★ 5 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library