Egg fried rice
Cooked rice stir-fried with egg and seasonings, with household and regional variations. This version uses rice and eggs. Flavored with garlic, scallions and soy sauce. Expect fluffy and sticky textures. Preparation involves pan-frying.
- Cuisine
- Chinese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- chinese fried rice
Compare 8 recipes from original publishers
- Egg Fried Rice (蛋炒饭), A Traditional RecipeRed House Spice · English · Highly rated · 10 min★ 4.99 / 5 (263 ratings)
- Chinese Fried RiceRasa Malaysia · English · Highly rated · 20 min★ 4.66 / 5 (35 ratings)
- Easy Egg Fried Rice (蛋炒饭)Omnivore’s Cookbook · English · Specialist selection · 10 min★ 5 / 5 (16 ratings)
- Egg Fried Rice RecipeWhisk Affair · English · Specialist selection · 25 min★ 4 / 5 (11 ratings)
- Egg Fried RicePanlasang Pinoy · English · Specialist selection · 15 min★ 5 / 5 (4 ratings)
- Egg Fried Rice | Restaurant Style Egg Fried Rice RecipeYummy Tummy · English · Specialist selection · 40 min★ 5 / 5 (4 ratings)
- Egg Fried Rice, How to make Egg Fried RiceKannamma Cooks · English · Specialist selection · 20 min★ 4.5 / 5
- Chinese Fried Rice – restaurant styleFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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