Pan-fried vegetarian dumplings / potstickers
Filled dumplings made with spinach, bok choy or cabbage, carrots, mushrooms and mung-bean noodles. Flavored with scallions and ginger. Preparation involves pan-frying. Serve with a dipping sauce.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Pan-fried vegetarian dumplings / potstickers (素煎饺)
Read the original recipe
- Pan-fried vegetarian dumplings / potstickers (素煎饺)Red House Spice · English · Specialist selection · 80 min★ 5 / 5 (11 ratings)
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